•   70 cl Hennessy VS Cognac

•   6 lemon peels

•   4 orange peels

1.  In a container, pour the cognac.

2.  Peel the lemons and oranges, making sure to remove the white pith.

3.  Add the peels to the cognac.

4.  Let infuse for 14 hours, then filter. Store in a cool place.

•   50 cl water

•   500 g granulated sugar

•   14 g grated tonka beans

•   5 g ground cinnamon

1.  In a saucepan, combine the water and sugar, and heat until the sugar is fully dissolved.

2.  Add the grated tonka beans and ground cinnamon to the hot syrup.

3.  Let infuse for 10 hours, then filter. Store in a cool place for up to 6 days.