TASTE: Spicy & Woodsy
TYPE OF GLASS: Old Fashioned


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INGREDIENTS

COGNAC HENNESSY • 4 cl
VANILLA SUGAR • 1 Sachet
CINNAMON POUDER • 1,5 gr
ANGOSTURA BITTER • 6 Dashes
HAZELNUT OIL • 3 Dashes


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GARNISH

Chocolate 70%
Cinnamon stick


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STEPS OF PREPARATION

1 Using a lighter, burn a cinnamon stick, and let it infuse for a few minutes in an upside down glass.

2 In your cocktail glass, pour the cognac, sugar, powdered cinnamon and the six drops of Angustora.

3 Add ice cubes and mix. Add three sprays of hazelnut oil.

4 Finish your cocktail by decorating it with the smoking cinnamon stick and the chocolate bar.