TASTE: Strong & Fruity
TYPE OF GLASS: Old Fashioned


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INGREDIENTS

BENRIACH WHISKEY 12 YEARS • 5 cl
IMMORTELLE FLOWER SYRUP • 1 Sachet
ORANGE ZEST • 2 pcs
ANGOSTURA BITTER • 2 Dashes

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GARNISH

Orange zest & Wheat stalk


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STEPS

1 Make an immortelle flower syrup with 50 cl of sugar syrup and 10 cl of Immortelle flower hydrosol. Pour the sugar and hydrosol into a container and mix until dissolved. Store in a cool place for 2 weeks.

2 Pour all the ingredients into a shaker, add the orange zest, mix for 10 seconds, then pour into a chilled glass, and garnish.