•   500g Sugar

•   500ml Water

•   1 Madagascar vanilla bean

•   50ml Vanilla extract

1.  In a saucepan, melt the sugar in the water until fully dissolved.

2.  Let it cool down, then add the vanilla bean and extract.

3.  Let it infuse for a minimum of 12 hours.

4.  Store in a bottle in the refrigerator for up to 6 days.