TASTE: Gourmand and Spicy
TYPE OF GLASS: Tumbler
METHOD: Shaker

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INGREDIENTS

HENDRICK GIN • 3 cl
ALMOND MILK • 3 cl
WHITE EGGS • 2 cl
LIQUID CREAM • 1.5 cl
TONKA BEAN SYRUP • 2 cl
AMARETTO • 1 cl
SAINT-GERMAIN • 1 cl
GERANIUM HYDROLAT • 1 cl
LEMON JUICE • 1.5 cl
SODA • 3 cl

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GARNISH

Tonka beans
Red flowers petals of nasturtium

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STEPS OF PREPARATION

1 Prepare your own Tonka syrup

250g - white sugar
200g - water
12g - Tonka beans

Prepare sugar syrup by dilluting sugar in the water, add tonka beans. Let infuse during 30 minutes.

2 Mix all the ingredients in a shaker tin, add ice cubes and shake vigourously.

3 Double strain into the glass over fresh ice, then add soda.

4 Add the final touches with flower petals and tonka beans on top.