TASTE: Fruity and Gourmand
TYPE OF GLASS: Tasting Glass
METHOD: Shaker

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INGREDIENTS

ACQUA DI CEDRO (NARDINI) • 3 cl
FRESH GRAPEFRUIT JUICE • 3 cl
COCO BIELLE LIQUOR • 2 cl
JASMIN AND ROSE SYRUP • 3 cl
LIMONADE • 3 cl
COCONUT WATER  • 3 cl
MANGO JUICE • 2 cl

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GARNISH

Grapefruit julienne
Slice of coconut

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STEPS OF PREPARATION

1 Infuse the grapefruit zest in the jasmine syrup.  

2 Mix all the ingredients in a shaker tin, add ice cubes and shake vigourously.

3 Double strain into the glass over fresh ice, add lemonade.

4 Decorate your cocktail with a slice of coconut on top.