Discover the Cocktail recipe inspired by the perfume Princess

RECIPE

 

TASTE: Gourmet & Herbaceous

TYPE OF GLASS: Coupette

 

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INGRE
DIENTS


TANQUERAY GIN • 5 cl
MATCHA TEA SYRUP • 2 cl
EGG WHITE  • 3 cl
SODA WATER / SPARKLING WATER  • 2 cl


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GARNISH

Matcha tea powder & Marshmallow

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STEPS


Prepare the matcha tea syrup with 70 cl cane sugar syrup and 12g matcha tea. Then in a container, heat the syrup and the matcha tea, mix until the matcha tea dissolves in the syrup (about 15 minutes). Once the syrup has cooled, keep it cool for 4 days.

 In a shaker pour all the ingredients except the soda water, add ice and shake vigorously for 10 seconds, double strain into a chilled glass, and top up with the soda then decorate.

  The powder must be deposited using a sieve on top of the cocktail. The marshmallow is placed on the edge of the glass.

 

Alcohol can harm your health, consume in moderation.

Princess

DISCOVER THE FLORAL AND GOURMAND NOTES OF OUR FRAGRANCE PRINCESS.