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Discover the Cocktail recipe inspired by the perfume Princess
RECIPE
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TASTE: Gourmet & Herbaceous
TYPE OF GLASS: Coupette
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INGREDIENTS
TANQUERAY GIN • 5 cl
MATCHA TEA SYRUP • 2 cl
EGG WHITE • 3 cl
SODA WATER / SPARKLING WATER • 2 cl
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GARNISH
Matcha tea powder & Marshmallow
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STEPS
1 Prepare the matcha tea syrup with 70 cl cane sugar syrup and 12g matcha tea. Then in a container, heat the syrup and the matcha tea, mix until the matcha tea dissolves in the syrup (about 15 minutes). Once the syrup has cooled, keep it cool for 4 days.
2 In a shaker pour all the ingredients except the soda water, add ice and shake vigorously for 10 seconds, double strain into a chilled glass, and top up with the soda then decorate.
3 The powder must be deposited using a sieve on top of the cocktail. The marshmallow is placed on the edge of the glass.
Alcohol can harm your health, consume in moderation.
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