TASTE: Citrus & Spicy
TYPLE OF GLASS: Martini Glass

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INGREDIENTS

ALCOHOL-FREE GIN INFUSED WITH GINGER AND YELLOW LEMON ZEST • 5 cl
LEMON JUICE  • 2 cl
BLUE CARAÇAO SYRUP • 1,5 cl

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GARNISH

Thin ginger slice & large ice cube.

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STEPS

1 Make an alcohol-free gin infused with ginger and lemon peel: In a container, pour 35cl of gin without alcohol, then pre-cut 24g of fresh ginger by removing the skin. Let it infuse for 24 hours.

2  In a shaker, pour the ingredients, 7g of ginger, crush with a pestle, shake, then pour into a glass with a large ice cube.