TASTE: Spicy & Woody

TYPE OF GLASS: Tumbler

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INGREDIENTS

CINNAMON INFUSED IN DARK RUM • 4 cl
CRAFT COLA • 6 cl
LIME  • 1 cl
TONIC • 3 cl

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GARNISH

Cinnamon stick

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STEPS

1   In a container, pour 70 cl of rum and 16g of cinnamon stick, and leave to infuse for 24 hours at room temperature.

2  In a glass chilled in the freezer or chilled with plenty of ice cubes beforehand, pour the cinnamon-infused rum, then the lemon.

 3  Add ice cubes, mix then add the cola and the tonic, mix gently and decorate with a cinnamon stick.